Slovak Potato Soup

1. 1

   Boil 10 medium potatoes (diced).

2. 2

   Cover with water to 1/2 of the pot.

3. 3

   Boil until soft.

4. 4

   Add salt and pepper to taste.

5. 5

   Add milk almost to top of pot.

6. 6

   Bring to a boil again.

7. 7

   Mix about 2 tablespoons flour with a little milk to make a paste.

8. 8

   Pour into potato mixture.

9. 9

   Bring to a boil to thicken it.

10. 10

    Add 1/2 pint sour cream and dill weed, cut up fine.

11. 11

    Heat through; don't boil.

12. 12

    Add 3 tablespoons vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.