Funkadelic Chili Mac Recipe

Name: Funkadelic Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-ounce) can stewed tomatoes, roughly chopped, juice reserved; 1 cup canned red kidney beans, drained and rinsed; 1 cup frozen ground-beef-style soy crumbles; 1 onion, chopped; 1 red or green bell pepper, seeded and chopped; 1 cup chopped portabella mushrooms; 1/3 cup tomato paste; 1 teaspoon chili powder; 1/2 teaspoon chopped garlic; 1/4 teaspoon ground cumin; 5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving; 1/4 cup shredded fat-free Cheddar cheese; Cayenne pepper, optional

Servings: persons

1 (14.5-ounce) can stewed tomatoes, roughly chopped, juice reserved
1 cup canned red kidney beans, drained and rinsed
1 cup frozen ground-beef-style soy crumbles
1 onion, chopped
1 red or green bell pepper, seeded and chopped
1 cup chopped portabella mushrooms
1/3 cup tomato paste
1 teaspoon chili powder
1/2 teaspoon chopped garlic
1/4 teaspoon ground cumin
5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
1/4 cup shredded fat-free Cheddar cheese
Cayenne pepper, optional

1
To make the chili, bring a large pot sprayed with nonstick spray to medium heat on the stove.
2
Add all of the ingredients -- including the reserved tomato juice -- except the macaroni, cheese, and optional spice.
3
Stir thoroughly.
4
Cover and cook until the veggies are tender, about 15 minutes, occasionally removing the lid to stir.
5
Meanwhile, in another large pot, prepare the macaroni according to the package instructions.
6
Drain and set aside.
7
Once both are cooked, add the drained pasta to the pot of chili.
8
Mix thoroughly.
9
If you like, season with cayenne pepper, additional chili powder, and additional cumin, to taste.
10
Evenly top each serving with 1 tablespoon of cheese and enjoy!
11
PER SERVING (1/4th of recipe, about 1 3/4 cups): 297 calories, 2g fat, 637mg sodium, 55.5g carbs, 9.75g fiber, 11.5g sugars, 19g protein

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14.5-ounce) can stewed tomatoes, roughly chopped, juice reserved, 1 cup canned red kidney beans, drained and rinsed, 1 cup frozen ground-beef-style soy crumbles, 1 onion, chopped, and more.

Yes, Funkadelic Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Funkadelic Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions