Slovak Nut Roll Recipe

1. 1

   Dissolve yeast in hot lowfat milk.

2. 2

   Combine flour, salt, butter, and sugar.

3. 3

   Add in Large eggs, lowfat sour cream and yeast mix; mix well to a stiff dough.

4. 4

   Cover and let rise for at least one hour.

5. 5

   Punch dough down; divide into 3 portions.

6. 6

   Combine filling ingredients in a large bowl; mix to blend.

7. 7

   On a lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for jelly roll, guiding the dough with a hand at each end.

8. 8

   Place each roll seam side down on lightly greased cookie sheet.

9. 9

   Cover and let rise 1 hour.

10. 10

    Bake in a 350 degree oven for 30 min or possibly till golden.

11. 11

    Brush with melted butter after baking.

* Per serving · 4 servings · Values may vary.

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