Cheese Caraway Bread

1. 1

   1 1/4 cup warm water

2. 2

   1 packet yeast (2 1/4 t)

3. 3

   2 tablespoons sugar

4. 4

   Mix together

5. 5

   Add this to:

6. 6

   3 cups of flour

7. 7

   1 teaspoon salt

8. 8

   and then add:

9. 9

   2 Tablespoons soft margarine

10. 10

    Let rise (cover and put in warm place until double in size)

11. 11

    Fold in:

12. 12

    2-3 Tablespoons of caraway seeds

13. 13

    8 oz of shredded sharp cheddar

14. 14

    Let rise again, knead briefly,gently and then bake in PAM coated bread pan for 45 minutes at 375 degrees until load sounds hollow when thumped.

15. 15

    Best toasted with a dab of butter!

* Per serving · 4 servings · Values may vary.

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