How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacques Pepin'S Jalapeno Cranberry Relish ?

You need 9 ingredients. The key ingredients include: 1 12-ounce package fresh cranberries, 1 jalapeno pepper, seeded and chopped fine (2 tablespoons), 2 teaspoons julienne (thin strips) from the skin of one orange, 1/2 teaspoon freshly ground black pepper, and more.

Is Jacques Pepin'S Jalapeno Cranberry Relish suitable as general?

Yes, Jacques Pepin'S Jalapeno Cranberry Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Jacques Pepin'S Jalapeno Cranberry Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacques Pepin'S Jalapeno Cranberry Relish Recipe

Name: Jacques Pepin'S Jalapeno Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce package fresh cranberries; 1 jalapeno pepper, seeded and chopped fine (2 tablespoons); 2 teaspoons julienne (thin strips) from the skin of one orange; 1/2 teaspoon freshly ground black pepper; 1/2 cup honey; 1/3 cup white distilled vinegar; 1/4 teaspoon ground allspice; 1 teaspoon mustard seeds; 1/2 teaspoon salt

Jacques Pepin'S Jalapeno Cranberry Relish – a delicious recipe with cranberries, pepper, julienne, freshly ground black pepper, honey, white distilled vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12-ounce package fresh cranberries
1 jalapeno pepper, seeded and chopped fine (2 tablespoons)
2 teaspoons julienne (thin strips) from the skin of one orange
1/2 teaspoon freshly ground black pepper
1/2 cup honey
1/3 cup white distilled vinegar
1/4 teaspoon ground allspice
1 teaspoon mustard seeds
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Jacques Pepin'S Jalapeno Cranberry Relish

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