Slovak Nut Bread Recipe

Name: Slovak Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Dough; 4 cups flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 5 egg yolks; 1 cup sour cream; 1/4 cup Crisco; 1/4 cup butter; 1 fresh yeast cake; Filling; 5 egg whites; 1 teaspoon vanilla; 1 lb ground nuts; 3/4 cup sugar

Servings: persons

Dough
4 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
5 egg yolks
1 cup sour cream
1/4 cup Crisco
1/4 cup butter
1 fresh yeast cake
Filling
5 egg whites
1 teaspoon vanilla
1 lb ground nuts
3/4 cup sugar

1
Mix flour, salt, and soda.
2
Add egg yolks and sour cream to the flour mixture.
3
Cut the dough like pie dough.
4
Form the dough into four balls and refrigerate them over night.
5
The next day, roll the dough with a rolling pin.
6
Mix the nut filling ingredients.
7
Spread, thinly on the dough.
8
Roll the dough like a jelly roll.
9
Brush the dough with an egg white bath.
10
Place the dough on an ungreased cookie sheet.
11
Bake at 350 deg. for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 4 cups flour, 3/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Slovak Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slovak Nut Bread

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