Roasted Plum, Ginger, And Honey Ice Cream Recipe – a delicious recipe with ginger, brandy, heavy cream, kosher salt, wildflower honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 500u00b0F with a rack in the middle. Line a lipped sheet pan with aluminum foil and arrange plums, cut side up, in a single layer. Roast for 15 minutes, until plums are jammy and offer no resistance to a paring knife. Remove from oven and wrap in aluminum foil to cool for 10 minutes.
2
Transfer plums to blender or food processor with ginger and plum brandy. Blend till smooth, then add cream. Blend again for 30 seconds or until very smooth. Pour through a fine-mesh strainer into a bowl or storage container. Stir in salt and 3/4 to 1 cup of honey, to taste.
3
Chill overnight, then churn the next day according to manufacturer's instructions. Serve immediately as soft serve or let firm up in freezer for 2 to 3 hours.
474
kcal
Calories
43
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds plums, stoned and halved, 2 tablespoons ginger, grated, 2 tablespoons plum brandy, 2 cups heavy cream, and more.
Yes, Roasted Plum, Ginger, And Honey Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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