Healthy & Delicious: Quick & Easy Apple Tart Recipe

1. 1

   Preheat oven to 415u00b0F.

2. 2

   Place puff pastry rectangles on a baking pan that's been sprayed with nonstick spray.

3. 3

   Squeeze lemon over apples and stir gently. Add sugar and salt to apples. Stir gently to combine. Allow to sit for a few minutes.

4. 4

   Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

5. 5

   Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

6. 6

   Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.