Slovak Halubki Recipe

Name: Slovak Halubki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Uncle Ben's converted enriched parboiled rice; 2 lb. ground pork; 2 lb. hamburg; 3 eggs; 1 large head cabbage; 48 oz. can tomato juice; 6 lb. 10 oz. can tomato sauce; 3 cloves garlic, minced; salt and pepper to taste; garlic powder and onion powder to taste

Servings: persons

1/2 c. Uncle Ben's converted enriched parboiled rice
2 lb. ground pork
2 lb. hamburg
3 eggs
1 large head cabbage
48 oz. can tomato juice
6 lb. 10 oz. can tomato sauce
3 cloves garlic, minced
salt and pepper to taste
garlic powder and onion powder to taste

1
Fully cook rice and let stand and cool down.
2
Combine ground meat, rice, eggs and seasoning.
3
Mix well.
4
Core cabbage and parboil.
5
Peel off each leaf with 2 forks.
6
Take a handful of the combined mixture.
7
Place the mixture to the back of the cabbage leaf; roll until the mixture is covered by the leaf, then fold the sides in and finish the roll.

1368

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Uncle Ben's converted enriched parboiled rice, 2 lb. ground pork, 2 lb. hamburg, 3 eggs, and more.

Yes, Slovak Halubki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovak Halubki

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