Slovak Christmas Mushroom Soup

1. 1

   Remove dried mushrooms from packages and soak in water to re-hydrate.

2. 2

   Wash button mushrooms and slice, slightly thick. Do the same with the re-hydrated mushrooms.

3. 3

   Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)

4. 4

   Cook pasta till al-dente and set aside.

5. 5

   Once the soup has simmered for at least two hours, make the roux. Melt the butter in a small skillet. Add the flour. Cook until the flour has thickened and you have a nice blond-like color. Add the roux to the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.