Spicy Rice Balls

Name: Spicy Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain rice; 1/2 teaspoon salt; 1 pound ground beef; 1/2 teaspoon black pepper; 1 small onions chopped; 1/2 teaspoon garlic powder; 1/4 cup green bell peppers chopped; 1/4 cup horseradish; 1/4 cup celery chopped; 1 tablespoon worcestershire sauce; 1/4 cup scallions, spring or green onions chopped; 1 can soup, tomato; 1 each eggs; 1 can water; 1 teaspoon dry mustard; 1 teaspoon red hot pepper sauce

Eats Now Editorial Team · 491 kcal · Soups & Stews

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Spicy Rice Balls – a delicious recipe with long grain rice, salt, ground beef, black pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup long grain rice
1/2 teaspoon salt
1 pound ground beef
1/2 teaspoon black pepper
1 small onions chopped
1/2 teaspoon garlic powder
1/4 cup green bell peppers chopped
1/4 cup horseradish
1/4 cup celery chopped
1 tablespoon worcestershire sauce
1/4 cup scallions, spring or green onions chopped
1 can soup, tomato
1 each eggs
1 can water
1 teaspoon dry mustard
1 teaspoon red hot pepper sauce

1
Combine all ingredients except tomato soup, water and hot sauce.
2
Mix together well.
3
Make balls about 1 inch in diameter.
4
Place in baking dish.
5
Combine tomato soup, water and hot sauce and pour over meatballs.
6
Bake, covered, in 350F (180C).
7
oven for 1 hour.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup long grain rice, 1/2 teaspoon salt, 1 pound ground beef, 1/2 teaspoon black pepper, and more.

Yes, Spicy Rice Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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