Basic Onion Soup

1. 1

   Cut the onion into thin slices.

2. 2

   Pour the oil into teaspoon he soup pot and cook the onions slowly until they turn brown.

3. 3

   Stir continually.

4. 4

   Add the water and bouillon cubes.

5. 5

   Bring the water to a boil and boil for 5 minutes, and simmer for 10 more.

6. 6

   Add the salt and pepper.

7. 7

   Stir well.

8. 8

   Pour the soup into oven-proof soup bowls.

9. 9

   Add a slice of toasted bread on top, cover the entire top of the bowls with grated cheese, and carefully place the bowls into a preheated oven (350 F) for 5 to 10 minutes.

10. 10

    Serve the soup with the cheese begins to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.