Teriyaki Grilled Beef Flat Ribs Recipe

Name: Teriyaki Grilled Beef Flat Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef flat ribs; 1/4 cup pineapple juice; 1/4 cup Soy sauce; 2 tbsp Sherry; 2 tbsp Apple cider vinegar; 1 tbsp Brown sugar.; 1 tsp Sesame oil; 1/4 tsp Chinese 5 spice; 1/4 tsp Powdered ginger; 1/4 tsp Garlic powder; 1/4 tsp Onion powder

Servings: persons

2 lb Beef flat ribs
1/4 cup pineapple juice
1/4 cup Soy sauce
2 tbsp Sherry
2 tbsp Apple cider vinegar
1 tbsp Brown sugar.
1 tsp Sesame oil
1/4 tsp Chinese 5 spice
1/4 tsp Powdered ginger
1/4 tsp Garlic powder
1/4 tsp Onion powder

1
Mix marinade and marinate flat ribs to 20 to 30 mins.
2
Set up your grill for Direct Heat.
3
Remove flat ribs from the marinade and pat dry.
4
(describe the marinade)
5
Beef flat ribs are a very thin cut of meat so these will cook very quickly.
6
Place on the grill and cook on the first side for a minute or two.
7
When the juices start to pull on the top flip over and cook for 1 more minute.
8
Remove from grill and served quickly.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Beef flat ribs, 1/4 cup pineapple juice, 1/4 cup Soy sauce, 2 tbsp Sherry, and more.

Yes, Teriyaki Grilled Beef Flat Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Beef Flat Ribs

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