Broccoli Parmesan

1. 1

   Peel off the top layers of each garlic clove and wrap each one in foil.

2. 2

   Put all in baking dish and roast under the Broiler on medium, or in a 425F oven for 25 minutes.

3. 3

   Let the garlic cool at least 1/2 hour.

4. 4

   Then, unwrap and place in a bowl.

5. 5

   Mash gently with a fork or potato masher till it forms a paste.

6. 6

   Place in blender with chicken stock and Olive oil, and blend till liquified.

7. 7

   The best way to cook broccoli for tenderness and a deep-green color is in a pressure cooker on a medium heat for 15-20 min, but it can also be steamed till soft, then blanched/dunked in ice water, briefly, to set the color.

8. 8

   Once the broccoli is cooked, use a pastry brush to brush on the garlic puree, then dunk each stalk in the grated cheese to thoroughly cover the florets.

No additional tips available.