Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 cup water; 1 cup white sugar; 1 cup dark brown sugar, well packed; 1/4 cup fresh lemon juice; 2 teaspoons salt; 3 cups cranberries, fresh; 1 cup raisins; 1/2 cup candied peel; 1/2 cup chopped onion; 3 cloves garlic, minced; 2 whole cloves; 2 teaspoons celery seeds; 1 teaspoon ground ginger; 1/2 teaspoon dried chili

Servings: persons

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup dark brown sugar, well packed
1/4 cup fresh lemon juice
2 teaspoons salt
3 cups cranberries, fresh
1 cup raisins
1/2 cup candied peel
1/2 cup chopped onion
3 cloves garlic, minced
2 whole cloves
2 teaspoons celery seeds
1 teaspoon ground ginger
1/2 teaspoon dried chili

1
In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt.
2
Bring to a boil, stirring until the sugar has dissolved.
3
Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies.
4
Boil gently, stirring often, uncovered for 45 minutes.
5
Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year.
6
You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.

434

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white vinegar, 1 cup water, 1 cup white sugar, 1 cup dark brown sugar, well packed, and more.

Yes, Cranberry Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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