How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy Tofu?

You need 8 ingredients. The key ingredients include: 1 medium onion, diced, 1 green pepper, diced, 2 cloves garlic, minced or pressed, 1 lb lite firm tofu, patted dry,crumbled, and more.

Is Sloppy Tofu suitable as vegetarian?

Yes, Sloppy Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sloppy Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Tofu Recipe

Name: Sloppy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 green pepper, diced; 2 cloves garlic, minced or pressed; 1 lb lite firm tofu, patted dry,crumbled; 2 tablespoons light soy sauce; 2 cups tomato sauce; 1 tablespoon chili powder (I know, it's a lot. Scale back, if desired, but bread and veggies should cut the heat); ½ teaspoon ground cumin

Try this homemade Sloppy Tofu recipe the whole family will love. Made with onion, green pepper, garlic and soy sauce. Easy step-by-step instructions inc…

This Sloppy Tofu relies on simple, everyday ingredients such as medium onion, diced, green pepper, diced, garlic, minced or pressed and light soy sauce. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium onion, diced
1 green pepper, diced
2 cloves garlic, minced or pressed
1 lb lite firm tofu, patted dry,crumbled
2 tablespoons light soy sauce
2 cups tomato sauce
1 tablespoon chili powder (I know, it's a lot. Scale back, if desired, but bread and veggies should cut the heat)
½ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

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