How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Barbequed Vegetables?

You need 8 ingredients. The key ingredients include: 1 small eggplant, cut into 3/4 inch thick slices, 2 small red bell peppers, seeded and cut into wide strips, 3 zucchinis, sliced, 6 fresh mushrooms, stems removed, and more.

Is Marinated Barbequed Vegetables suitable as vegetarian?

Yes, Marinated Barbequed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Barbequed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Barbequed Vegetables Recipe

Name: Marinated Barbequed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 3/4 inch thick slices; 2 small red bell peppers, seeded and cut into wide strips; 3 zucchinis, sliced; 6 fresh mushrooms, stems removed; 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup coarsely chopped fresh basil; 2 cloves garlic, peeled and minced

Marinated Barbequed Vegetables – a delicious recipe with eggplant, red bell peppers, fresh mushrooms, olive oil, lemon juice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant, cut into 3/4 inch thick slices
2 small red bell peppers, seeded and cut into wide strips
3 zucchinis, sliced
6 fresh mushrooms, stems removed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup coarsely chopped fresh basil
2 cloves garlic, peeled and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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