How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Barbequed Vegetables?

You need 8 ingredients. The key ingredients include: 1 small eggplant, cut into 3/4 inch thick slices, 2 small red bell peppers, seeded and cut into wide strips, 3 zucchinis, sliced, 6 fresh mushrooms, stems removed, and more.

Is Marinated Barbequed Vegetables suitable as vegetarian?

Yes, Marinated Barbequed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Barbequed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Barbequed Vegetables Recipe

Name: Marinated Barbequed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 3/4 inch thick slices; 2 small red bell peppers, seeded and cut into wide strips; 3 zucchinis, sliced; 6 fresh mushrooms, stems removed; 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup coarsely chopped fresh basil; 2 cloves garlic, peeled and minced

Try this homemade Marinated Barbequed Vegetables recipe the whole family will love. Made with eggplant, red bell peppers, fresh mushrooms and olive oil.…

This Marinated Barbequed Vegetables relies on simple, everyday ingredients such as zucchinis, sliced, olive oil, lemon juice and coarsely chopped fresh basil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small eggplant, cut into 3/4 inch thick slices
2 small red bell peppers, seeded and cut into wide strips
3 zucchinis, sliced
6 fresh mushrooms, stems removed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup coarsely chopped fresh basil
2 cloves garlic, peeled and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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