How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: canola oil for frying, 2 cups Italian seasoned bread crumbs, 2 cups all-purpose flour, 3/4 cup grated Parmesan cheese, divided, and more.

Is Fried Eggplant Parmesan suitable as vegetarian?

Yes, Fried Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Parmesan Recipe

Name: Fried Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil for frying; 2 cups Italian seasoned bread crumbs; 2 cups all-purpose flour; 3/4 cup grated Parmesan cheese, divided; 3 large eggs, beaten; 1 eggplant, peeled and sliced; 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu(R) Roasted Garlic Pasta Sauce); 1/2 teaspoon garlic powder

Fried Eggplant Parmesan – a delicious recipe with canola oil, Italian seasoned bread crumbs, flour, Parmesan cheese, eggs, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

canola oil for frying
2 cups Italian seasoned bread crumbs
2 cups all-purpose flour
3/4 cup grated Parmesan cheese, divided
3 large eggs, beaten
1 eggplant, peeled and sliced
1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu(R) Roasted Garlic Pasta Sauce)
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Vegetarian

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