Sloppy Sardines

1. 1

   Heat the oil in a small frying pan.

2. 2

   At the same time place the water, rice and a pinch of salt into a small saucepan and simmer for 15 minutes.

3. 3

   Place the chopped onion and pepper in the frying pan and cook until the onion becomes soft.

4. 4

   Add the tomatoes, garlic, sardines, salt and pepper to the frying pan and cook for 10 to 15 minutes, stirring occasionally.

5. 5

   Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.