Deviled Crab Dressing Recipe

Name: Deviled Crab Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. butter or margarine, divided; 1 c. thinly sliced scallions; 2/3 c. thinly sliced celery; 8 oz. fresh picked crab meat; 3 Tbsp. minced fresh parsley; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. ground mustard; 1/4 tsp. hot pepper sauce; 1 (8 oz.) pkg. herb seasoned bread stuffing; 3/4 to 1 c. cream or half and half

Servings: persons

7 Tbsp. butter or margarine, divided
1 c. thinly sliced scallions
2/3 c. thinly sliced celery
8 oz. fresh picked crab meat
3 Tbsp. minced fresh parsley
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. ground mustard
1/4 tsp. hot pepper sauce
1 (8 oz.) pkg. herb seasoned bread stuffing
3/4 to 1 c. cream or half and half

1
In large, deep skillet over medium heat, melt 6 tablespoons butter.
2
Add scallions and celery.
3
Saute about 1 minute.
4
Stir in crab meat and saute briefly.
5
Stir in seasonings and bread stuffing.
6
Moisten mixture with half and half to taste.
7
Toss lightly.
8
Place dressing in lightly buttered baking dish.
9
Dot with any remaining butter.
10
Bake loosely covered with foil in oven with hens during last 30 minutes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 Tbsp. butter or margarine, divided, 1 c. thinly sliced scallions, 2/3 c. thinly sliced celery, 8 oz. fresh picked crab meat, and more.

Yes, Deviled Crab Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Deviled Crab Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions