How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra-light vegetable oil spread, 1/4 c. all-purpose flour, 2 1/2 c. skim milk, 1 (4 oz.) jar sliced pimientos (undrained), and more.

Is Cheddar-Scalloped Potatoes suitable as seafood?

Yes, Cheddar-Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar-Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Scalloped Potatoes Recipe

Name: Cheddar-Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra-light vegetable oil spread; 1/4 c. all-purpose flour; 2 1/2 c. skim milk; 1 (4 oz.) jar sliced pimientos (undrained); 3/4 tsp. salt; 1/4 tsp. pepper (preferably white); vegetable cooking spray; 2 lb. baking (Russet) potatoes, peeled and cut in 1/4-inch slices; 1 large onion, sliced very thin and separated into rings; 3/4 c. (3 oz.) shredded low-fat Cheddar cheese

Cheddar-Scalloped Potatoes

Eats Now Editorial Team · 539 kcal · Seafood

Cheddar-Scalloped Potatoes – a delicious recipe with extra-light vegetable oil spread, all-purpose, milk, pimientos, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheddar-Scalloped Potatoes

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