How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra-light vegetable oil spread, 1/4 c. all-purpose flour, 2 1/2 c. skim milk, 1 (4 oz.) jar sliced pimientos (undrained), and more.

Is Cheddar-Scalloped Potatoes suitable as seafood?

Yes, Cheddar-Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar-Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Scalloped Potatoes Recipe

Name: Cheddar-Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra-light vegetable oil spread; 1/4 c. all-purpose flour; 2 1/2 c. skim milk; 1 (4 oz.) jar sliced pimientos (undrained); 3/4 tsp. salt; 1/4 tsp. pepper (preferably white); vegetable cooking spray; 2 lb. baking (Russet) potatoes, peeled and cut in 1/4-inch slices; 1 large onion, sliced very thin and separated into rings; 3/4 c. (3 oz.) shredded low-fat Cheddar cheese

Try this homemade Cheddar-Scalloped Potatoes recipe the whole family will love. Made with extra-light vegetable oil spread, all-purpose, milk and pimien…

This Cheddar-Scalloped Potatoes relies on simple, everyday ingredients such as all-purpose flour, skim milk, salt and pepper (preferably white). It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar-Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions