Sloppy Mikes – a delicious recipe with vegetable oil, onion, ground beef, clove garlic, ground chili, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat vegetable oil in a large skillet.
2
Add onion and saute for 5 minutes or until somewhat tender.
3
Add beef and garlic continue to saute 10 minutes until beef is cooked.
4
Stir in ground chili and cumin, tomato and chili sauces, corn, water and simmer uncovered for 10 minutes.
5
Season with salt and pepper.
6
Spoon over bread of choice.
7
VARIATION FOR ADULTS: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven.
8
After hamburger mix is done, separate mixture between two skillets.
9
To adults portion add chopped green chilis or minced fresh jalapeno peppers.
10
Can top with sour cream and slivers of red bell pepper.
409
kcal
Calories
27
g
Fat
19
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, finely chopped, 1 pound ground beef, 1 clove garlic, and more.
Yes, Sloppy Mikes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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