Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank or boneless sirloin steak; 1 Tbsp. vegetable oil; 1 tsp. cornstarch; 1 tsp. salt; 1 tsp. soy sauce (light or dark); dash of white pepper; 3 small tomatoes; 2 medium green peppers; 1 medium onion; 1/4 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. dark soy sauce; 1 tsp. sugar; 3 Tbsp. vegetable oil; 1 tsp. finely chopped ginger root; 1 tsp. finely chopped garlic; 2 Tbsp. vegetable oil; 1/2 c. chicken broth

Servings: persons

1 lb. beef flank or boneless sirloin steak
1 Tbsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. soy sauce (light or dark)
dash of white pepper
3 small tomatoes
2 medium green peppers
1 medium onion
1/4 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. dark soy sauce
1 tsp. sugar
3 Tbsp. vegetable oil
1 tsp. finely chopped ginger root
1 tsp. finely chopped garlic
2 Tbsp. vegetable oil
1/2 c. chicken broth

1
["Trim", "fat", "from", "beef. Cut beef with grain into 2-inch strips.", "Cut", "strips", "across grain into 1/8-inch slices.", "Toss beef,", "1 tablespoon vegetable", "oil, 1 teaspoon cornstarch, the salt, 1", "teaspoon", "soy", "sauce", "and white pepper in glass bowl. Refrigerate", "30", "minutes.", "Cut each tomato into 8 wedges.", "Cut green", "peppers", "into", "1-inch", "pieces.", "Cut onion into 3/4-inch pieces.", "Mix", "1/4 cup chicken broth, 2 tablespoons cornstarch, 2 tablespoons soy sauce and the sugar.", "Heat wok until 2 drops of water bubble and skitter.", "Add 3 tablespoons vegetable oil. Rotate to coat.", "Add onion, ginger root and garlic.", "Stir-fry until garlic", "is light brown.", "Add beef. Stir-fry until beef is brown, about", "3", "minutes.", "Remove", "beef", "from wok.", "Add 2 tablespoons vegetable oil; rotate to coat side.", "Add tomatoes. Stir-fry", "30 seconds.", "Stir in 1/2 cup chicken broth.", "Heat to boiling. Stir in cornstarch", "mixture.", "Cook", "and stir until thickened.", "Add green peppers and beef.", "Stir-fry 30 seconds. Makes 6 servings."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. beef flank or boneless sirloin steak, 1 Tbsp. vegetable oil, 1 tsp. cornstarch, 1 tsp. salt, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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