Yellow Squash Casserole

1. 1

   Melt butter; mix with cornbread dressing.

2. 2

   Line an 8 x 12-inch pan with half the cornbread dressing mixture.

3. 3

   Set aside.

4. 4

   Cook squash until barely done; drain and mash.

5. 5

   Saute onion; add to squash along with the rest of ingredients.

6. 6

   Put in pan; cover with rest of cornbread mixture.

7. 7

   Bake at 350u00b0 for 35 to 45 minutes until bubbly and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.