Slow Cooked Swiss Steak Supper

1. 1

   Spray 12-inch skillet with cooking spray; heat over medium-high heat.

2. 2

   Sprinkle beef with seasoned salt.

3. 3

   Cook in skillet 6-8 minutes, turning once, until browned.

4. 4

   Layer potatoes, carrots, beef and onion in a 4-5 quart slow cooker.

5. 5

   Mix tomatoes and gravy; spoon over mixture in slow cooker.

6. 6

   Cover and cook on low heat setting 7-8 hours or until beef and veggies are tender.

7. 7

   Sprinkle with parsley if desired.

No nutritional information available.

No additional tips available.