Chicken in Curry Sauce Recipe

Name: Chicken in Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 2 12 lbs chicken, cut in pieces; 3 tablespoons butter; 1 teaspoon curry powder; 1 teaspoon paprika; ¼ cup slivered almonds; ¼ cup raisins; 1 (10 1/2 ounce) can chicken broth; ½ cup water; ½ cup white wine; 1 cup sour cream, at room temp.; 1 (10 3/4 ounce) can cream of chicken soup; ½ teaspoon curry powder

Servings: persons

1 cup uncooked long grain white rice
2 12 lbs chicken, cut in pieces
3 tablespoons butter
1 teaspoon curry powder
1 teaspoon paprika
¼ cup slivered almonds
¼ cup raisins
1 (10 1/2 ounce) can chicken broth
½ cup water
½ cup white wine
1 cup sour cream, at room temp.
1 (10 3/4 ounce) can cream of chicken soup
½ teaspoon curry powder

1
Preheat over to 375; butter a 13 X 9 baking pan.
2
Sprinkle rice evenly on bottom of pan; top with chicken pieces; dot with butter; sprinkle with curry pwdr, pakrika, almonds and raisins.
3
Pour broth, water and wine over all.
4
Cover and bake 1 hr or until chicken is tender.
5
Prepare curry sauce; In small saucepan, stir sour cream and blend in cream of chicken soup and curry pwdr; heat over low heat to serving temp.
6
Remove chicken from oven; arrange on large serving platter and pour sauce over and serve.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 12 lbs chicken, cut in pieces, 3 tablespoons butter, 1 teaspoon curry powder, and more.

Yes, Chicken in Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Curry Sauce

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