Sloppy Joes For 80

Name: Sloppy Joes For 80
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. ground beef; 2 c. chopped onion; 1 c. chopped green pepper; 1/2 c. butter; 2 qt. tomato sauce; 46 oz. can tomato juice; 2 c. catsup; 1 c. brown sugar; 1 tsp. dry mustard; 2 Tbsp. white pepper; 1 Tbsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · 4901 kcal · Meat & Poultry

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Sloppy Joes For 80 – a delicious recipe with ground beef, onion, green pepper, butter, tomato sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 lb. ground beef
2 c. chopped onion
1 c. chopped green pepper
1/2 c. butter
2 qt. tomato sauce
46 oz. can tomato juice
2 c. catsup
1 c. brown sugar
1 tsp. dry mustard
2 Tbsp. white pepper
1 Tbsp. salt
1 tsp. black pepper

1
Saute onion and green pepper in butter until tender.
2
Drain and set aside.
3
In large skillet, cook hamburger, stirring constantly, until browned.
4
Drain well.
5
Using large kettle, combine hamburger, onion and pepper.
6
Add rest of ingredients and simmer 1 hour.
7
(Best if made day ahead.
8
Remove all solidified fat before reheating.)
9
Quick cool in ice bath before refrigerating.

4901

kcal

Calories

365

Fat

Carbs

295

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 lb. ground beef, 2 c. chopped onion, 1 c. chopped green pepper, 1/2 c. butter, and more.

Yes, Sloppy Joes For 80 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4901 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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