Fresh Herbed Chicken Breasts

1. 1

   Preheat broiler on high.

2. 2

   Place ovenproof metal pan under broiler to get hot.

3. 3

   Do not use glass or pyrex for this.

4. 4

   Season chicken with a little salt and pepper.

5. 5

   When pan is very hot, about 5 minutes, put chicken in pan and return to broiler.

6. 6

   Turn heat to low.

7. 7

   Don't put too close to flame.

8. 8

   It is best to put in middle of the oven, about 7 inches from the heat source.

9. 9

   (Quick Broil) for about 15 minutes, or until done, depending on thickness of chicken.

10. 10

    While chicken is cooking chop herbs.

11. 11

    In a separate small skillet add chopped herbs, lemon juice, broth, pressed garlic, salt and pepper.

12. 12

    Heat on medium heat for just 1/2 minute.

13. 13

    When chicken is done remove skin, slice, and place on platter.

14. 14

    Drizzle herb sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.