Sloppy Joes Recipe

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 bottle Catsup, Small; 1/2 cups Water; 1 Tablespoon Onion, Minced (at Least, May Want More); 1 dash Garlic Salt, to taste; 1 Tablespoon Vinegar, White; 1 Tablespoon Worcestershire Sauce (to 1-1/2); 4 drops Tabasco, Or To Taste; 1 teaspoon Chili Powder; 1 teaspoon Mustard, Dry Powder; 1 dash Salt And Pepper, to taste

Servings: persons

1 pound Ground Beef
1 bottle Catsup, Small
1/2 cups Water
1 Tablespoon Onion, Minced (at Least, May Want More)
1 dash Garlic Salt, to taste
1 Tablespoon Vinegar, White
1 Tablespoon Worcestershire Sauce (to 1-1/2)
4 drops Tabasco, Or To Taste
1 teaspoon Chili Powder
1 teaspoon Mustard, Dry Powder
1 dash Salt And Pepper, to taste

1
In large cast iron skillet, brown the ground beef until thoroughly cooked.
2
Add in all the rest of the ingredients then simmer until slightly drying out.
3
15-30 minutes.
4
You want to give the ingredients time to meld!
5
Serve with chips, coleslaw and napkins!
6
I usually double this recipe as everyone usually wants more than one.
7
Serve over hamburger bun or any good hearty sandwich roll.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 bottle Catsup, Small, 1/2 cups Water, 1 Tablespoon Onion, Minced (at Least, May Want More), and more.

Yes, Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joes

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