How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy Joe With Potato Wedges?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds frozen potato wedges, 1 tablespoon oil, 1 onion finely chopped, 1 green pepper seeded and finely chopped, and more.

Is Sloppy Joe With Potato Wedges suitable as meat & poultry?

Yes, Sloppy Joe With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sloppy Joe With Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joe With Potato Wedges Recipe

Name: Sloppy Joe With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds frozen potato wedges; 1 tablespoon oil; 1 onion finely chopped; 1 green pepper seeded and finely chopped; 1 celery stalk finely chopped; 1 pound ground beef; 3/4 cup tomato sauce; 1 1/2 tablespoons yellow mustard; 1 1/2 tablespoons cider vinegar; 1/2 cup cheddar cheese grated; 2 green onions finely shredded

Try this homemade Sloppy Joe With Potato Wedges recipe the whole family will love. Made with potato wedges, oil, onion and green pepper. Easy step-by-st…

This Sloppy Joe With Potato Wedges relies on simple, everyday ingredients such as frozen potato wedges, oil, onion finely chopped and celery stalk finely chopped. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sloppy Joe With Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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