Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese Recipe

Name: Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portabella mushrooms (stems removed); olive oil; salt; 2 lbs Italian sausages (casings removed); 3 green onions (very finely chopped) or 3 minced yellow onions; 2 -4 teaspoons chopped fresh parsley; 1 pinch dried basil or 2 teaspoons fresh basil, chopped; 1 1 dash Tabasco sauce or 1 dash louisiana hot sauce; 1 tablespoon minced fresh garlic, to taste or 1/2 teaspoon garlic powder; 2 cups garlic-flavored croutons (ground fine, measure 2 cups after grinding); 1/2 cup milk; 1/2 cup grated parmesan cheese; 2 eggs, lightly beaten; black pepper; grated mozzarella cheese (use any amount desired)

Servings: persons

8 large portabella mushrooms (stems removed)
olive oil
salt
2 lbs Italian sausages (casings removed)
3 green onions (very finely chopped) or 3 minced yellow onions
2 -4 teaspoons chopped fresh parsley
1 pinch dried basil or 2 teaspoons fresh basil, chopped
1 1 dash Tabasco sauce or 1 dash louisiana hot sauce
1 tablespoon minced fresh garlic, to taste or 1/2 teaspoon garlic powder
2 cups garlic-flavored croutons (ground fine, measure 2 cups after grinding)
1/2 cup milk
1/2 cup grated parmesan cheese
2 eggs, lightly beaten
black pepper
grated mozzarella cheese (use any amount desired)

1
Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!).
2
In a skillet brown the sausage meat with green onions crumbling into very small pieces until browned; drain any fat then cool.
3
In a medium bowl beat eggs with milk, fresh parsley, basil, fresh garlic, cayenne pepper or hot sauce until well combined.
4
Add in the Parmesan cheese and the ground croutons starting with about 1-1/2 cups ground croutons, you might have to add in more later; mix with a wooden spoon until combined.
5
Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small amount more of the croutons at a time just until the mixture binds together).
6
Season mixture with black pepper to taste.
7
Spoon the sausage mixture evenly between the portobella mushroom tops.
8
Place on a lightly greased baking sheet.
9
Bake in a 350 degree oven for about 15-20 minutes.
10
Sprinkle the tops with grated mozzeralla cheese.
11
Delicious!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large portabella mushrooms (stems removed), olive oil, salt, 2 lbs Italian sausages (casings removed), and more.

Yes, Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

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