How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Chicken Stir Fry?

You need 15 ingredients. The key ingredients include: 800 g chicken breasts, sliced thinly, 2 garlic cloves, crushed, 1 1/2 teaspoons five-spice powder, 10 cm fresh lemongrass, chopped finely, and more.

Is Hoisin Chicken Stir Fry suitable as meat & poultry?

Yes, Hoisin Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Stir Fry Recipe

Name: Hoisin Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken breasts, sliced thinly; 2 garlic cloves, crushed; 1 1/2 teaspoons five-spice powder; 10 cm fresh lemongrass, chopped finely; 2 cm piece fresh ginger, grated; 2 tablespoons peanut oil; 1 medium onion, sliced thinly; 1 fresh long red Thai chile, chopped finely (used 1 teaspoon of chilli from a jar); 1 medium red capsicum, sliced thinly; 1/3 cup hoisin sauce; 2 teaspoons finely grated lemon rind; 1 tablespoon lemon juice; 1/2 cup fresh coriander, coarsely chopped; 2 tablespoons fried shallots; 1 green onion, sliced thinly

Try this homemade Hoisin Chicken Stir Fry recipe the whole family will love. Made with chicken breasts, garlic, five-spice powder and fresh lemongrass. …

This Hoisin Chicken Stir Fry relies on simple, everyday ingredients such as garlic cloves, crushed, five-spice powder, peanut oil and medium onion, sliced thinly. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions