Hoisin Chicken Stir Fry Recipe

Name: Hoisin Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken breasts, sliced thinly; 2 garlic cloves, crushed; 1 1/2 teaspoons five-spice powder; 10 cm fresh lemongrass, chopped finely; 2 cm piece fresh ginger, grated; 2 tablespoons peanut oil; 1 medium onion, sliced thinly; 1 fresh long red Thai chile, chopped finely (used 1 teaspoon of chilli from a jar); 1 medium red capsicum, sliced thinly; 1/3 cup hoisin sauce; 2 teaspoons finely grated lemon rind; 1 tablespoon lemon juice; 1/2 cup fresh coriander, coarsely chopped; 2 tablespoons fried shallots; 1 green onion, sliced thinly

Servings: persons

800 g chicken breasts, sliced thinly
2 garlic cloves, crushed
1 1/2 teaspoons five-spice powder
10 cm fresh lemongrass, chopped finely
2 cm piece fresh ginger, grated
2 tablespoons peanut oil
1 medium onion, sliced thinly
1 fresh long red Thai chile, chopped finely (used 1 teaspoon of chilli from a jar)
1 medium red capsicum, sliced thinly
1/3 cup hoisin sauce
2 teaspoons finely grated lemon rind
1 tablespoon lemon juice
1/2 cup fresh coriander, coarsely chopped
2 tablespoons fried shallots
1 green onion, sliced thinly

1
Combine chicken with half the garlic, 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl. Cover and refrigerate for 1 hour.
2
Heat half the oil in wok and stir-fry the onion, chilli, capsicum and remaining garlic until onion softens. Remove from wok.
3
Heat remaining oil in wok and stir-fry the chicken in batches until cooked.
4
Return the onion mix and chicken to wok with sauce, rind, juice and remaining five-spice. Stir-fry until sauce thickens slightly.
5
Remove from heat and toss through coriander. Sprinkle with fried shallots and green onion.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 800 g chicken breasts, sliced thinly, 2 garlic cloves, crushed, 1 1/2 teaspoons five-spice powder, 10 cm fresh lemongrass, chopped finely, and more.

Yes, Hoisin Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Stir Fry

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