Sloppy Joe Stew

Name: Sloppy Joe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted; 1 to 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; Salt and pepper to taste

Eats Now Editorial Team · 811 kcal · Soups & Stews

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Sloppy Joe Stew – a delicious recipe with ground beef, onion, green pepper, water, whole kernel corn, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

1
In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2
Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium onion, chopped, 1 small green pepper, chopped, 2-1/2 cups water, and more.

Yes, Sloppy Joe Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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