Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Crisco oil; 1 1/4 lb. boneless beef round steak, cut into 1-inch cubes; 2 3/4 c. water, divided; 1 tsp. Worcestershire sauce; 2 bay leaves; 1 clove garlic, minced; 1/2 tsp. paprika; 1/4 tsp. pepper; 8 medium carrots, quartered; 8 small potatoes, peeled and quartered; 4 small onions, quartered; 1 (9 oz.) pkg. green beans, cut and frozen; 1 Tbsp. cornstarch; salt (optional)

Servings: persons

1 Tbsp. Crisco oil
1 1/4 lb. boneless beef round steak, cut into 1-inch cubes
2 3/4 c. water, divided
1 tsp. Worcestershire sauce
2 bay leaves
1 clove garlic, minced
1/2 tsp. paprika
1/4 tsp. pepper
8 medium carrots, quartered
8 small potatoes, peeled and quartered
4 small onions, quartered
1 (9 oz.) pkg. green beans, cut and frozen
1 Tbsp. cornstarch
salt (optional)

1
Heat oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low and cover. Simmer 1 hour and 15 minutes, stirring occasionally. Remove and discard bay leaves. Add carrots, potatoes and onions. Cover. Simmer 30 to 45 minutes or until vegetables are almost tender. Add beans. Simmer 5 minutes or until tender. Remove from heat. Add 1 cup water to Dutch oven. Combine remaining 1/4 cup water and cornstarch in small bowl. Stir well. Stir into ingredients in Dutch oven. Return to low heat. Cook and stir until thickened. Season with salt, if desired. Makes 8 servings.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. Crisco oil, 1 1/4 lb. boneless beef round steak, cut into 1-inch cubes, 2 3/4 c. water, divided, 1 tsp. Worcestershire sauce, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew

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