Raspberry Fruit Soup

Name: Raspberry Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. quick cooking tapioca; 1/4 c. sugar; 1/8 tsp. salt; 1/2 c. water; 2 (10 oz.) pkg. frozen sweetened raspberries, thawed (undrained); 1/3 c. reconstituted lemon juice (if you use fresh lemon juice, use a scant 1/3 c.); 1 Tbsp. butter or margarine; 1/2 c. whipping cream, whipped or 1/2 c. sour cream; ground nutmeg; mint sprigs (optional)

Eats Now Editorial Team · 192 kcal · Soups & Stews

Jump to Recipe

Raspberry Fruit Soup – a delicious recipe with tapioca, sugar, salt, water, raspberries, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. quick cooking tapioca
1/4 c. sugar
1/8 tsp. salt
1/2 c. water
2 (10 oz.) pkg. frozen sweetened raspberries, thawed (undrained)
1/3 c. reconstituted lemon juice (if you use fresh lemon juice, use a scant 1/3 c.)
1 Tbsp. butter or margarine
1/2 c. whipping cream, whipped or 1/2 c. sour cream
ground nutmeg
mint sprigs (optional)

1
Combine tapioca, sugar, salt, water and 1 package raspberries in a saucepan.
2
Cook, stirring constantly, over medium heat until mixture comes to a boil; reduce heat.
3
Simmer, uncovered, for 5 minutes.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. quick cooking tapioca, 1/4 c. sugar, 1/8 tsp. salt, 1/2 c. water, and more.

Yes, Raspberry Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grass Fed Sweet Potato Chili
Hot Ham And Cheese Sandwiches
Creamy Curried Cauliflower Soup
Basic Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy