Sloppy Joe Shepherd'S Pie – a delicious recipe with lean ground beef, tomatoes, ketchup, barbecue sauce, Worcestershire sauce, jalapeu00f1os. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.
2
Stir in tomatoes, next 3 ingredients, and, if desired, jalapenos and liquid. Spoon into a lightly greased 13- x 9-inch baking dish.
3
Prepare frozen mashed potatoes according to package directions. Stir in 1 cup (4 ounces) shredded Cheddar cheese, sliced green onions, salt, and pepper. Spread evenly over meat mixture in casserole dish, spreading potatoes to edge of dish.
4
Bake at 350u00b0 for 25 minutes; sprinkle 1 cup (4 ounces) shredded Cheddar cheese on top of potatoes. Bake 5 more minutes or until cheese is melted. Let stand 5 minutes before serving.
770
kcal
Calories
53
g
Fat
27
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 (14 1/2-ounce) can diced tomatoes, 1 1/4 cups ketchup, 1/2 cup bottled barbecue sauce, and more.
Yes, Sloppy Joe Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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