Sloppy Joe Potato Skins Recipe

Name: Sloppy Joe Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Russet Potatoes; 1 Tablespoon Canola Oil; 1/2 whole Yellow Onion, Diced; 6 ounces, weight Ground Beef; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 cups Tomato Sauce; 2 Tablespoons Tomato Paste; 1 Tablespoon Grainy Mustard; 1 cup Shredded Sharp Cheddar Cheese, Divided

Servings: persons

1
Preheat oven to 425 degrees F.
2
Rinse potatoes well.
3
Poke several holes into each potato with a fork and place between two paper towels.
4
Microwave 10 minutes, then carefully remove.
5
When cool enough to handle, cut potatoes lengthwise and scoop our flesh (reserve for another use).
6
Place potato skins on a rimmed nonstick sheet pan and set aside.
7
While potatoes are cooking, prepare the sloppy joes.
8
In a skillet over medium heat, add oil and saute onions for 2 minutes.
9
Add ground beef, breaking it up as it cooks.
10
Season with salt and pepper, and continue cooking until no longer pink.
11
Drain excess grease.
12
Add tomato sauce, tomato paste, and mustard.
13
Cook 5 minutes, stirring while cooking to combine thoroughly.
14
Divide mixture among potato skins, filling them generously.
15
Bake 10 minutes, adding cheese during the last few minutes of baking to allow these to melt.
16
Plate and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Russet Potatoes, 1 Tablespoon Canola Oil, 1/2 whole Yellow Onion, Diced, 6 ounces, weight Ground Beef, and more.

Yes, Sloppy Joe Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sloppy Joe Potato Skins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions