How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole W/ Cornbread?

You need 15 ingredients. The key ingredients include: 20 ounces sauerkraut, drained, 2 medium tomatoes, sliced thin, ⅓ cup thousand island dressing, 2 14 ounces black olives, drained, and more.

Is Reuben Casserole W/ Cornbread suitable as meat & poultry?

Yes, Reuben Casserole W/ Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole W/ Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Casserole W/ Cornbread Recipe

Name: Reuben Casserole W/ Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces sauerkraut, drained; 2 medium tomatoes, sliced thin; ⅓ cup thousand island dressing; 2 14 ounces black olives, drained; 6 ounces corned beef, shredded; 6 ounces swiss cheese, shredded; 1 egg; 1 cup buttermilk; ⅓ cup milk; 3 tablespoons oil; 1 cup self-rising cornmeal mix; 1 teaspoon sugar; ½ cup mayonnaise; ½ cup mustard, prepared; 1 teaspoon onion, minced

Reuben Casserole W/ Cornbread

Eats Now Editorial Team · 1120 kcal · Meat & Poultry

Reuben Casserole W/ Cornbread – a delicious recipe with sauerkraut, tomatoes, black olives, beef, swiss cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reuben Casserole W/ Cornbread

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