How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole W/ Cornbread?

You need 15 ingredients. The key ingredients include: 20 ounces sauerkraut, drained, 2 medium tomatoes, sliced thin, ⅓ cup thousand island dressing, 2 14 ounces black olives, drained, and more.

Is Reuben Casserole W/ Cornbread suitable as meat & poultry?

Yes, Reuben Casserole W/ Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole W/ Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Casserole W/ Cornbread Recipe

Name: Reuben Casserole W/ Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces sauerkraut, drained; 2 medium tomatoes, sliced thin; ⅓ cup thousand island dressing; 2 14 ounces black olives, drained; 6 ounces corned beef, shredded; 6 ounces swiss cheese, shredded; 1 egg; 1 cup buttermilk; ⅓ cup milk; 3 tablespoons oil; 1 cup self-rising cornmeal mix; 1 teaspoon sugar; ½ cup mayonnaise; ½ cup mustard, prepared; 1 teaspoon onion, minced

Bake this irresistible Reuben Casserole W/ Cornbread at home. Made with sauerkraut, tomatoes, black olives and beef. Easy step-by-step instructions incl…

This Reuben Casserole W/ Cornbread relies on simple, everyday ingredients such as sauerkraut, drained, medium tomatoes, sliced thin, thousand island dressing and black olives, drained. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Reuben Casserole W/ Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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