How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1 ½ teaspoons ginger, 2 tablespoons red wine vinegar, ½ cup canola oil, 2 garlic cloves, minced, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons ginger; 2 tablespoons red wine vinegar; ½ cup canola oil; 2 garlic cloves, minced; 2 tablespoons scallions, chopped; 1 12 lbs flank steaks, trimmed of all visible fat; 4 tablespoons low sodium soy sauce; 4 tablespoons honey

Marinated Flank Steak – a delicious recipe with ginger, red wine vinegar, canola oil, garlic, scallions, flank. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ teaspoons ginger
2 tablespoons red wine vinegar
½ cup canola oil
2 garlic cloves, minced
2 tablespoons scallions, chopped
1 12 lbs flank steaks, trimmed of all visible fat
4 tablespoons low sodium soy sauce
4 tablespoons honey

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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