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1
Preheat oven to 400F (or whatever temp is recommended on pizza crust dough can)
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2
Saute red and yellow diced onions on medium heat in skillet using small amount of olive oil.
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3
Set aside sauteed onions
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4
Brown pound of ground beef in skillet om medium heat and drain grease.
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5
After drained, add sauted onions and sloppy Joe sauce from can.
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6
Stir together and return to stove top
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7
Cook browned ground beef, onion and sloppy Joe sauce according to can directions (usually heating on medium until it bubbles, then turn heat to low and simmer covered 5 to 10 minutes).
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8
Set mixture aside when complete.
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9
Unroll dough onto 8 x 12 cookie sheet
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10
Place string cheese around edges of dough leaving about half inch of space between string cheese and edge of dough.
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11
Fold edges of dough over string cheese and press to seal to form stuffed crust
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12
Crush 3/4 cup of the French's cheese french fried onions and press lightly into pizza crust dough.
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13
Par bake stuffed crust according to directions on can of pizza crust dough of your choice (usually 5 to 6 minutes)
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14
Allow par baked crust to cool 5 minutes, then evenly top with cooked sloppy Joe beef mixture
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15
Top sloppy Joe beef mixture with shredded colby cheese evenly (I often end up sprinkling more on.
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16
Never have too much cheese...)
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17
Sprinkle remaining 3/4 cup of uncrushed French's French fried cheese onions on top of shredded colby.
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18
Bake pizza in oven according to directions on crust can (in thin crust case, 10-12 minutes) or until edges are golden.
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19
Remove pizza from oven and allow to cool for 2 minutes before cutting.
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20
Serve and Enjoy!
