Yaya'S Sweet & Sour Meatballs

1. 1

   Add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) Roll into balls and set aside Brown diced onions in olive oil until golden in large skillet with a lid Brown the balls and gently turn them until evenly browned.

2. 2

   During this step you can keep skillet covered, which prevents the balls from sticking.

3. 3

   Add soup, paste, lemon juice, brown sugar and cover.

4. 4

   Cook on low heat, mixing occasionally for 90 min.

5. 5

   Serve with mashed potatoes or rice (recipe can be easily doubled or tripled).

* Per serving · 4 servings · Values may vary.

No additional tips available.