Fried Apples With Bacon

1. 1

   Fry bacon until crisp, remove and drain.

2. 2

   From pan, drain all by 1/4 cup of melted fat.

3. 3

   Cut apples, cored but not peeled, into 1/2-inch thick round slices.

4. 4

   Mix flour with sugar and spices.

5. 5

   Roll apple slices in flour mixture.

6. 6

   Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.

7. 7

   Serve hot apple slices with crisp bacon slices.

8. 8

   From the Family Recipe Box, in Julie's handwriting (teenaged years).

* Per serving · 4 servings · Values may vary.

No additional tips available.