How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy Joe Biscuit Cups?

You need 10 ingredients. The key ingredients include: 3/4 pound lean (at least 80%) ground beef, 1/4 cup chopped onion, 2 cloves garlic, finely chopped, 1/4 cup chopped red bell pepper, and more.

Is Sloppy Joe Biscuit Cups suitable as baking & desserts?

Yes, Sloppy Joe Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sloppy Joe Biscuit Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sloppy Joe Biscuit Cups Recipe

Name: Sloppy Joe Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean (at least 80%) ground beef; 1/4 cup chopped onion; 2 cloves garlic, finely chopped; 1/4 cup chopped red bell pepper; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 tablespoon brown sugar; 1 can (16.3 oz) Pillsbury(R) Grands!(R) Homestyle refrigerated buttermilk biscuits; 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

Bake this irresistible Sloppy Joe Biscuit Cups at home. Made with lean, onion, garlic and red bell pepper. Easy step-by-step instructions included.

This Sloppy Joe Biscuit Cups relies on simple, everyday ingredients such as chopped onion, garlic, finely chopped, chopped red bell pepper and ketchup. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sloppy Joe Biscuit Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sloppy Joe Biscuit Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions