How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 c. rhubarb, 1 c. sugar, 2 Tbsp. cornstarch, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 c. rhubarb; 1 c. sugar; 2 Tbsp. cornstarch; 2 egg yolks, beaten; 1/4 c. Pet milk; 1/8 tsp. salt; 1/4 c. sugar; 2 egg whites; 6 Tbsp. sugar

Rhubarb Cream Pie

Eats Now Editorial Team · 608 kcal · Baking & Desserts

Rhubarb Cream Pie – a delicious recipe with butter, rhubarb, sugar, cornstarch, egg yolks, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cream Pie

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