How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheese Cake?

You need 9 ingredients. The key ingredients include: 4 oz. cream cheese, 1 1/2 c. Cool Whip, 2 pkg. vanilla instant pudding (4 oz.), 1 c. milk, and more.

Is Pumpkin Cheese Cake suitable as baking & desserts?

Yes, Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Cake Recipe

Name: Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1 1/2 c. Cool Whip; 2 pkg. vanilla instant pudding (4 oz.); 1 c. milk; 1 can pumpkin (16 oz.); 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 graham cracker pie shell

Pumpkin Cheese Cake – a delicious recipe with cream cheese, vanilla instant pudding, milk, pumpkin, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. cream cheese
1 1/2 c. Cool Whip
2 pkg. vanilla instant pudding (4 oz.)
1 c. milk
1 can pumpkin (16 oz.)
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cheese Cake

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