Bake this irresistible Pumpkin Cheese Cake at home. Made with cream cheese, vanilla instant pudding, milk and pumpkin. Easy step-by-step instructions in…
This Pumpkin Cheese Cake relies on simple, everyday ingredients such as cream cheese, cool whip, milk and pumpkin (16 oz.). It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026