How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Onion Soup?

You need 8 ingredients. The key ingredients include: 6 medium onions, thinly sliced, 1/4 cup melted butter, 2 Tbsp. oil, 6 cups beef broth, and more.

Is Classic Onion Soup suitable as soups & stews?

Yes, Classic Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Onion Soup Recipe

Name: Classic Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, thinly sliced; 1/4 cup melted butter; 2 Tbsp. oil; 6 cups beef broth; 1 tsp. sugar; dash nutmeg; 6 slices toasted French bread; 3/4 cup mozzarella cheese

Classic Onion Soup – a delicious recipe with onions, butter, oil, beef broth, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium onions, thinly sliced
1/4 cup melted butter
2 Tbsp. oil
6 cups beef broth
1 tsp. sugar
dash nutmeg
6 slices toasted French bread
3/4 cup mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

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Classic Onion Soup

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