Doyle'S Corn Chowder

Name: Doyle'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 c. milk; 1/3 c. onions, diced; 1/4 c. pepper, diced; 4 strips bacon, crumbled; celery; butter; potatoes (optional), cooked; salt and pepper; dash of hot sauce

Eats Now Editorial Team · 938 kcal · Soups & Stews

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Doyle'S Corn Chowder – a delicious recipe with corn, milk, onions, pepper, bacon, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans creamed corn
2 c. milk
1/3 c. onions, diced
1/4 c. pepper, diced
4 strips bacon, crumbled
celery
butter
potatoes (optional), cooked
salt and pepper
dash of hot sauce

1
Mix altogether and serve.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans creamed corn, 2 c. milk, 1/3 c. onions, diced, 1/4 c. pepper, diced, and more.

Yes, Doyle'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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