Sloppy Cubanos - Rachael Ray Recipe

Name: Sloppy Cubanos - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 - 1/2 lb chorizo sausage, casing removed, finely chopped (about 1 cup); 1 lb ground pork; 1 onion, finely chopped; 2 garlic cloves, grated or finely chopped; 2 teaspoons paprika; 2 teaspoons ground coriander; 1 teaspoon allspice; salt and pepper; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 lime, juice and zest of; 1 cup chicken broth; 1 (8 ounce) can tomato sauce; 4 Portuguese rolls, split; 4 slices swiss cheese; 3 -4 large dill pickles, chopped

Servings: persons

1 tablespoon extra virgin olive oil
1/4 - 1/2 lb chorizo sausage, casing removed, finely chopped (about 1 cup)
1 lb ground pork
1 onion, finely chopped
2 garlic cloves, grated or finely chopped
2 teaspoons paprika
2 teaspoons ground coriander
1 teaspoon allspice
salt and pepper
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 lime, juice and zest of
1 cup chicken broth
1 (8 ounce) can tomato sauce
4 Portuguese rolls, split
4 slices swiss cheese
3 -4 large dill pickles, chopped

1
In a large skillet, heat the olive oil over medium-high heat. Add chorizo and cook, stirring, until browned, 2 minutes. Add pork and cook, crumbling it with a spoon, until browned, 3 to 4 minutes. Stir in the onion, garlic, paprika, coriander, and allspice; season with salt and pepper to taste and cook for 5 minutes.
2
Add brown sugar, Worcestershire sauce, lime zest, and lime juice, and mix well. Stir in chicken broth and tomato sauce and simmer for a couple of minutes.
3
Lightly toast the rolls. Pile the meat mixture onto the roll bottoms. Cover with swiss cheese and broil until melted, about 30 seconds. Scatter the pickles on the sandwiches, cover with roll tops, and serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/4 - 1/2 lb chorizo sausage, casing removed, finely chopped (about 1 cup), 1 lb ground pork, 1 onion, finely chopped, and more.

Yes, Sloppy Cubanos - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Cubanos - Rachael Ray

How did you like this recipe?

Frequently Asked Questions