Boatman Stew

Name: Boatman Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. salt; 2 1/2 lb. fish (firm white), cut up; 2 1/2 large onions, sliced; 3/4 c. olive oil; 1 (19 oz.) can tomatoes; 2 (8 oz.) cans tomato sauce; 1 1/2 tsp. dried sweet pepper; 3/4 bunch parsley; 3/4 c. white wine; 2 1/4 c. water

Eats Now Editorial Team · Soups & Stews

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Boatman Stew – a delicious recipe with salt, fish, onions, olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. salt
2 1/2 lb. fish (firm white), cut up
2 1/2 large onions, sliced
3/4 c. olive oil
1 (19 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 1/2 tsp. dried sweet pepper
3/4 bunch parsley
3/4 c. white wine
2 1/4 c. water

1
Salt fish and let stand in refrigerator a few hours.
2
Make sauce, browning onion in oil.
3
Add next 6 ingredients.
4
Simmer 30 minutes, add fish and cook until done.
5
Serve over or with French bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 2 1/2 lb. fish (firm white), cut up, 2 1/2 large onions, sliced, 3/4 c. olive oil, and more.

Yes, Boatman Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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