Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) kidney beans; 3 slices bacon; 1 large chopped onion; 1/2 c. chopped celery; 1 small chopped bell pepper; 2 Tbsp. parsley; 1/3 c. green onion tops; 2 Tbsp. catsup; 1 1/2 tsp. Worcestershire sauce; 1 (12 oz.) jar pimento, chopped; 1 (8 oz.) can tomato sauce; 1 or 2 tsp. chili powder

Eats Now Editorial Team · 221 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with kidney beans, bacon, onion, celery, bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) kidney beans
3 slices bacon
1 large chopped onion
1/2 c. chopped celery
1 small chopped bell pepper
2 Tbsp. parsley
1/3 c. green onion tops
2 Tbsp. catsup
1 1/2 tsp. Worcestershire sauce
1 (12 oz.) jar pimento, chopped
1 (8 oz.) can tomato sauce
1 or 2 tsp. chili powder

1
Fry bacon and crumble into kidney beans.
2
Saute vegetables in bacon drippings.
3
Cook until wilted, but not brown.
4
Add beans and remaining ingredients.
5
Cover and simmer about 30 minutes.
6
Serve over cooked rice.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 oz.) kidney beans, 3 slices bacon, 1 large chopped onion, 1/2 c. chopped celery, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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